Red chili is a popular spice used in many different types of cuisine around the world, particularly in South and Southeast Asian cooking. It is made from dried and ground chili peppers and is known for its spicy and pungent flavor.
Here are some key facts about red chili:
Overall, red chili is a popular and versatile spice with a range of culinary and potential health benefits. It should be used in moderation, however, due to its spicy heat and potential to cause gastrointestinal distress in some individuals.